大学联考复习题

在大学联考复习过程中基本上被分割为了一轮复习、二轮复习、最后冲刺和最后调整期几个阶段。每个阶段都会有复习练习题，下面由小编为整理有关大学联考复习的练习题的资料，希望对同学有所帮助!

Monthly Talks at London Canal Museum

Our monthly talks start at 19:30 on the first Thursday of each month except August. Admission is at normal charges and you don’t need to book. They end around 21:00.

November 7th

The Canal Pioneers, by Chris Lewis. James Brindley is recognized as one of the leading early canal engineers. He was also a major player in training others in the art of nanal planning and building. Chris Lewis will explain how Brindley made such a positive contribution to the education of that group of early “civil enginerrs”.

December 5th

Ice for the Metropolis, by Malcolm Tucker. Well before the arrival of freezers, there was a demand for ice for food preservation and catering, Malcolm will explain the history of importing natural ice and the technology of building ice wells, and how London’s ice trade grew.

February 6th

An Update on the Cotsword Canals, by Liz Payne. The Smoudwater Canal is moving towards reopenling. The Thames and Severn Canal will take a little longer. We will have a report on the present state of play.

March 6th

Eyots and Aits- Thames Islands, by Miranda Vickers. The Thames had many islands. Miranda has undertaken a review of all of them. She will tell us about those of greatest interest.

Online bookings:

More into:

London Canal Museum

12-13 New Wharf Road, London NI is the talk on James Brindley?

A. February 6th.

B. March 6th.

C. November 7th.

D. December 5th.

22. What is the topic of the talk in February?

A. The Canal Pioneers.

B. Ice for the Metropolis

C. Eyots and Aits- Thames Islands

D. An Update on the Cotsword Canals

23. Who will give the talk on the islands in the Thames.

A. Miranda Vickers

B. Malcolm Tucker

C. Chris Lewis

D. Liz Payne

The freezing Northeast hasn’t been a terribly fun place to spend time this winter, so when the chance came for a weekend to Sarasota, Florida, my bags were packed before you could say “sunshine”. I left for the land of warmth and vitamin C(维生素C), thinking of beaches and orange trees. When we touched down to blue skies and warm air, I sent up a small prayer of gratefulness. Swimming pools, wine tasting, and pink sunsets(at normal evening hours, not 4 in the afternoon) filled the weekend, but the best part- particularly to my taste, dulled by months of cold- weather root vegetable s- was a 7 a.m. adventure to the Sarasota farmers’ market that proved to be more than worth the early wake-up call.

The market, which was founded in 1979, sets up its tents every Saturday from 7:00 am to 1 p.m, rain or shine, along North Lemon and State streets. Baskets of perfect red strawberries, the red-painted sides of the Java Dawg coffee truck; and most of all, the tomatoes: amazing, large, soft and round red tomatoes.

Disappointed by many a broken, vine-ripened(蔓上成熟的) promise, I’ve refused to buy winter tomatoes for years. No matter how attractive they look in the store, once I get them home they’re unfailingly dry, hard, and tasteless. But I homed in, with uncertainty, on one particular table at the Brown’s Grove Farm’s stand, full of fresh and soft tomatoes the size of my fist. These were the real deal- and at that moment, I realized that the best part of Sarasota in winter was going to be eating things that back home in New York I wouldn’t be experiencing again for months.

Delighted as I was by the tomatoes in sight, my happiness deepened when I learned that Brown’s Grove Farm is one of the suppliers for Jack Dusty, a newly opened restaurant at the Sarasota Ritz Carlton, where- luckily for me- I was planning to have dinner that very night. Without even seeing the menu, I knew I’d be ordering every tomato on it.

24. What did the author think of her winter life in New York?

A. Exciting. B. Boring. C. Relaxing. D. Annoying.

25. What made the author’s getting up late early worthwhile?

A. Having a swim.

B. Breathing in fresh air.

C. Walking in the morning sun.

D. Visiting a local farmer’s market.

26. What can we learn about tomatoes sold in New York in winter?

A. They are soft.

B. They look nice.

C. They taste great.

D. They are juicy.

27. What was the author going to that evening?

A. Go to a farm.

B. Check into a hotel.

C. Eat in a restaurant.

D. Buy fresh vegatable s.

C

从省质检的题型来看，今年的题型与去年的大学联考试题一样。考试形式、试卷结构与难度等与去年相比均无大的变化。

考生要把重点词汇重新梳理一遍，尤其是常用词汇的使用和辨析，以及一词多义的掌握。要继续扩大单词和短语的量，运用各种单词记忆法(如读音记单词、构词法记忆、单词默写等)巩固词汇。对《说明》中规定的词汇还应注意它们的常见搭配、语境中的运用等。

在大学联考中有所谓“得阅读者得天下”之说。考生最后阶段可以适当阅读些略高于大学联考阅读能力的文章，读些自己平常不喜欢的`文体。文章的长度最好在300字左右。从这次省质检答题情况看，考生的猜词能力和对上下文的逻辑推理能力不强。同学们应该对此类题目多加注意和强化训练。每天要安排相应的阅读理解、完形填空和短文填词练习，让自己所记忆的词汇在具体的语言环境中得以再现和运用，以达到强化自己所记的词汇。适当进行模拟训练，但不能搞题海战术。

写作部分，英语基础不好的同学，在平常的训练中可以适当做些翻译题来训练自己写作的语感。背范文在最后冲刺阶段对作文很有效，基础差的同学可以利用范文中的句子写作，基础好的同学可以利用范文中的关联词和一些复合句提高自己作文的得分档次。